Breakfast

Mini Turkey Salsa Frittata is for Breakfast.

Mini Turkey Salsa Frittata takes 8 minutes to prepare.

Mini Turkey Salsa Frittata takes 15 minutes to cook.

Mini Turkey Salsa Frittata makes 12 servings.

The ingredients for Mini Turkey Salsa Frittata are:

Egg, fresh, 4 medium
Egg white, 6 serving
Milk, nonfat, .25 cup
Cheddar Cheese, .5 cup, shredded
Turkey, Ground turkey, 93% lean, 6 oz
Salsa, .25 cup
1/4 tsp Salt
1/4 tsp Pepper

Here is how you make Mini Turkey Salsa Frittata:

Cook turkey sausage in skillet then drain juices and let cool for 5 minutes. While cooking put all eggs in a bowl and whisk 1+ minutesAdd milk whisk 1 minute more. Add cooked slightly cooled turkey , cheese, salsa and blend together.Spray muffin cups 2 times with EVOO make sure to do it very well or your Frittata will stick. With a 1/4 cup ingredient cup, scoop out mixture and put it into muffin cups. Make sure to get some of the ingredients that sank to the bottom of the mixing bowl. Once you have filled all 12 cups.Put in the oven at 300 degrees for 10- 15 minutes. Do not over cook. Once the Frittata puffs up (expands) it will only be 5 or 7 minutes until it is done. Once done take out of the oven and put a pinch of cheddar cheese on top of each Frittata then let cool for 5-7 minutes. Number of Servings: 12Recipe submitted by SparkPeople user RAINRUN.

The nutritional information for Mini Turkey Salsa Frittata is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 77.6

• Total Fat: 4.2 g
• Cholesterol: 77.4 mg
• Sodium: 188.8 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.1 g
• Protein: 9.0 g