Breakfast

My Turkey Sausage is for Breakfast.

My Turkey Sausage takes 5 minutes to prepare.

My Turkey Sausage takes 4 minutes to cook.

My Turkey Sausage makes 6 servings.

The ingredients for My Turkey Sausage are:

9 oz. lean ground turkey
1 tsp. fennel seed
1/2 tsp. sage

Here is how you make My Turkey Sausage:

Using digital food scale, weigh 9 oz. lean ground turkey. Place in bowl and add fennel seed and sage. Mix with hands just to combine. Divide into six 1.5 oz. patties. Freeze between wax paper sheets for a quick, heat and serve breakfast meat!Number of Servings: 6Recipe submitted by SparkPeople user SUNNYGIRL28734.

The nutritional information for My Turkey Sausage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 63.1

• Total Fat: 3.1 g
• Cholesterol: 30.9 mg
• Sodium: 33.1 mg
• Total Carbs: 0.2 g
• Dietary Fiber: 0.2 g
• Protein: 8.5 g

The dietary needs meet for My Turkey Sausage is Low Fat