Breakfast

Scrambled eggs with turkey sausage mushrooms and onions is for Breakfast.

Scrambled eggs with turkey sausage mushrooms and onions takes 10 minutes to prepare.

Scrambled eggs with turkey sausage mushrooms and onions takes 10 minutes to cook.

Scrambled eggs with turkey sausage mushrooms and onions makes 2 servings.

The ingredients for Scrambled eggs with turkey sausage mushrooms and onions are:

2 oz Jenio turkey sausage
2 serving Great Value large eggs
1 tbsp chopped Onions, raw
1 large Mushrooms, fresh
1 Serving(s) Olive oil cooking spray
1 serving Cheese - Borden Natural Sharp Cheddar Cheese (1 slice)
1 tbsp Gossner milk

Here is how you make Scrambled eggs with turkey sausage mushrooms and onions:

Spray skillet with cooking oil. Put onions and sausage in skillet. Chop up sausage with spatula and cook until almost done then add in mushrooms. Cook and stir until mushrooms are almost done mix egg eggs cheese and milk together them scramble into sausage mixture. Stir until eggs are done EnjoyServing Size: Makes 2 servings Number of Servings: 2Recipe submitted by SparkPeople user SQUEAKYMOOMOO.

The nutritional information for Scrambled eggs with turkey sausage mushrooms and onions is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 157.6

• Total Fat: 8.0 g
• Cholesterol: 205.0 mg
• Sodium: 118.1 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.2 g
• Protein: 8.4 g