Breakfast

Turkey Sausage and Hash is for Breakfast.

Turkey Sausage and Hash takes several minutes to prepare.

Turkey Sausage and Hash takes several minutes to cook.

Turkey Sausage and Hash makes 6 servings.

The ingredients for Turkey Sausage and Hash are:

TURKEY SAUSAGE, 16 oz (remove)
*Potato, raw, 5 small (1-3/4" to 2-1/2" dia.) (remove)
Mrs. Dash (R) Garlic & Herb Seasoning Blend, 1 tsp (remove)
*Onion powder, 2 tbsp (remove)
Egg white, 3 serving (remove)
Egg, fresh, 2 large (remove)


In a large skillet, cook turkey sausage. Chop/dice potatoes. Add to pan. Add seasoning. Cook potatoes on medium heat. Scramble eggs and egg whites together. Add to pan. Turn heat to low. Cook with lid until eggs are done.

Makes 6 Hash pies.

Here is how you make Turkey Sausage and Hash:

In a large skillet, cook turkey sausage. Chop/dice potatoes. Add to pan. Add seasoning. Cook potatoes on medium heat. Scramble eggs and egg whites together. Add to pan. Turn heat to low. Cook with lid until eggs are done.Makes 6 Hash pies.Number of Servings: 6Recipe submitted by SparkPeople user SSCHUBERT1510.

The nutritional information for Turkey Sausage and Hash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 264.7

• Total Fat: 7.2 g
• Cholesterol: 126.9 mg
• Sodium: 500.9 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 3.2 g
• Protein: 21.0 g