Breakfast

Turkey Sausage Patty is for Breakfast.

Turkey Sausage Patty takes 5 minutes to prepare.

Turkey Sausage Patty takes 15 minutes to cook.

Turkey Sausage Patty makes 4 servings.

The ingredients for Turkey Sausage Patty are:

1lb lean ground turkey
1/2 tsp ground ginger
3/4 tsp salt
1/2 tsp ground sage
1/4 tsp cayenne pepper
3/4 tsp black pepper

Here is how you make Turkey Sausage Patty:

In a large bowl, mix together the ground turkey, ginger, salt, sage, cayenne pepper, and black pepper until well blended. Heat a skillet over medium-high heat, and coat with nonstick cooking spray. Form the turkey sausage into patties, and fry until browned on both sides, and no longer pink in the center. This should take about 15 minutes. Number of Servings: 4Recipe submitted by SparkPeople user TREE63.

The nutritional information for Turkey Sausage Patty is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 160.9

• Total Fat: 8.0 g
• Cholesterol: 79.2 mg
• Sodium: 511.4 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.2 g
• Protein: 22.9 g