Breakfast

Mushroom, Spinach, Turkey Bacon Frittatas is for Breakfast.

Mushroom, Spinach, Turkey Bacon Frittatas takes several minutes to prepare.

Mushroom, Spinach, Turkey Bacon Frittatas takes several minutes to cook.

Mushroom, Spinach, Turkey Bacon Frittatas makes 12 servings.

The ingredients for Mushroom, Spinach, Turkey Bacon Frittatas are:

Egg, fresh, whole, raw, 8 large (remove)
*Jennie-O Turkey Store Thick Cut Uncured Turkey Bacon, 8 oz (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Onions, raw, 1 cup, chopped (remove)
Milk, 1%, 0.25 cup (remove)
Baby Spinach (raw), 2 cup (remove)
Garlic, 1 clove (remove)
Cheddar Cheese, 0.25 cup, shredded (remove)

Here is how you make Mushroom, Spinach, Turkey Bacon Frittatas:

Cube bacon and cook with garlic, onion, and mushroom.Chop spinach.Mix eggs, milk, chopped spinach, and cheese together.After cooking and cooling, add bacon, garlic, onion, and mushrooms to egg mixture.Grease muffin tins thoroughly.Spoon egg mixture into muffin tins.Bake on 350 until done.Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user JLS523.

The nutritional information for Mushroom, Spinach, Turkey Bacon Frittatas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 94.5

• Total Fat: 5.1 g
• Cholesterol: 139.8 mg
• Sodium: 217.0 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.5 g
• Protein: 9.5 g