The recipe Turkey,spinach , mushroom egg white scramble

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Turkey,spinach , mushroom egg white scramble recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Turkey,spinach , mushroom egg white scramble!

Turkey,spinach , mushroom egg white scramble

Turkey,spinach , mushroom egg white scramble Recipe
Turkey,spinach , mushroom egg white scramble

An easy morning breakfast used with left over turkey crumbled from previous nights dinner.

What Course Is Turkey,spinach , mushroom egg white scramble?

Turkey,spinach , mushroom egg white scramble is for Breakfast.


How Long Does Turkey,spinach , mushroom egg white scramble Recipe Take To Prepare?

Turkey,spinach , mushroom egg white scramble takes several minutes to prepare.


How Long Does Turkey,spinach , mushroom egg white scramble Recipe Take To Cook?

Turkey,spinach , mushroom egg white scramble takes several minutes to cook.


How Many Servings Does Turkey,spinach , mushroom egg white scramble Recipe Make?

Turkey,spinach , mushroom egg white scramble makes 1 servings.


What Are The Ingredients For Turkey,spinach , mushroom egg white scramble Recipe?

The ingredients for Turkey,spinach , mushroom egg white scramble are:

1 oz. Pre cooked Ground / crumbled Turkey
2 egg whites
.5 cup shredded spinach
.5 cup mushrooms
minced onion and pepper to taste
1pat butter


How Do I Make Turkey,spinach , mushroom egg white scramble?

Here is how you make Turkey,spinach , mushroom egg white scramble:

Heat butter. Add spinach , cook until softened.Add pre cooked Turkey, mushrooms .Scramble egg whites with minced onion and pepper.Mix all ingredients in pan and scrambleServing Size: makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user SWANSONGS.


What's The Nutritional Info For Turkey,spinach , mushroom egg white scramble?

The nutritional information for Turkey,spinach , mushroom egg white scramble is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 121.3
  • Total Fat: 6.4 g
  • Cholesterol: 31.0 mg
  • Sodium: 145.1 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 14.3 g

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