Breakfast

Fried Egg on Turkey Sausage and Vegetable Saute is for Breakfast.

Fried Egg on Turkey Sausage and Vegetable Saute takes 10 minutes to prepare.

Fried Egg on Turkey Sausage and Vegetable Saute takes 15 minutes to cook.

Fried Egg on Turkey Sausage and Vegetable Saute makes 4 servings.

The ingredients for Fried Egg on Turkey Sausage and Vegetable Saute are:

1 small onion, diced
2 garlic cloves, minced
1 cup frozen hash brown potatoes
1 green pepper, diced
1 medium summer squash, diced
4.5 oz smoked turkey sausage (I use Hillshire Farm)
1 tbs smoked paprika
Salt and Pepper to taste
1 large egg, fried

Here is how you make Fried Egg on Turkey Sausage and Vegetable Saute:

1. Heat olive oil in saute pan over medium-high heat.2. Saute onions and garlic about 1 minute3. Add Hash browns and cook about 1 minute4. Add green pepper, summer squash, turkey sausage, paprika, salt an pepper and heat until vegetables are soft and everything is heated. About 13 minutes5. Put into serving dish and top with fried egg.Serving Size:?4

The nutritional information for Fried Egg on Turkey Sausage and Vegetable Saute is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 277.2

• Total Fat: 17.3 g
• Cholesterol: 227.1 mg
• Sodium: 405.9 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 2.7 g
• Protein: 13.9 g

The dietary needs meet for Fried Egg on Turkey Sausage and Vegetable Saute is Low Carb