Breakfast

Vegetable, Turkey and Egg Breakfast Burrito is for Breakfast.

Vegetable, Turkey and Egg Breakfast Burrito takes 20 minutes to prepare.

Vegetable, Turkey and Egg Breakfast Burrito takes 30 minutes to cook.

Vegetable, Turkey and Egg Breakfast Burrito makes 18 servings.

The ingredients for Vegetable, Turkey and Egg Breakfast Burrito are:

1 lb. ground turkey
6 medium eggs
12 medium egg whites
1/3 Cup non-fat milk
2 Cups chopped zucchini
1 Cup chopped white mushrooms
1.5 Cups chopped red bell pepper
1 Cup chopped yellow onion
3 Tablespoons minced/crushed garlic
18 Flour soft taco tortillas
36 tablespoons med. taco sauce
Salt and Pepper to taste
Additional Spices (optional)

Here is how you make Vegetable, Turkey and Egg Breakfast Burrito:

Brown ground turkey, drain and set aside. Fry chopped vegetables and garlic until well cooked. Drain well and set aside. Put eggs in a bowl and spice as wanted, add milk and whip. Scramble eggs. In a large bowl combine eggs, turkey and vegetables. Put 3-4 T filling into a tortilla and cover with 2 T taco sauce and 2 T shredded cheese. Roll into a burrito. When ready to eat, put in microwave on high for 30-45 seconds.Serving Size: Makes 18 burritos filled with 3-4 Tablespoons FillingNumber of Servings: 18Recipe submitted by SparkPeople user RPCLEM2000.

The nutritional information for Vegetable, Turkey and Egg Breakfast Burrito is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 253.6

• Total Fat: 7.6 g
• Cholesterol: 84.5 mg
• Sodium: 748.3 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 1.9 g
• Protein: 15.6 g