The recipe Egg White Veggie and Turkey Sausage Omelet

Made From Scratch Recipes

Egg White Veggie and Turkey Sausage Omelet recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Egg White Veggie and Turkey Sausage Omelet!

Egg White Veggie and Turkey Sausage Omelet

Egg White Veggie and Turkey Sausage Omelet Recipe
Egg White Veggie and Turkey Sausage Omelet

What Course Is Egg White Veggie and Turkey Sausage Omelet?

Egg White Veggie and Turkey Sausage Omelet is for Breakfast.


How Long Does Egg White Veggie and Turkey Sausage Omelet Recipe Take To Prepare?

Egg White Veggie and Turkey Sausage Omelet takes several minutes to prepare.


How Long Does Egg White Veggie and Turkey Sausage Omelet Recipe Take To Cook?

Egg White Veggie and Turkey Sausage Omelet takes several minutes to cook.


How Many Servings Does Egg White Veggie and Turkey Sausage Omelet Recipe Make?

Egg White Veggie and Turkey Sausage Omelet makes 2 servings.


What Are The Ingredients For Egg White Veggie and Turkey Sausage Omelet Recipe?

The ingredients for Egg White Veggie and Turkey Sausage Omelet are:

Egg, fresh, 2 large (remove)
Egg white, 3 serving (remove)
*Spinach, cooked, .25 cup (remove)
*Canola Oil, 2 1tsp (remove)
Green Peppers (bell peppers), 1 tbsp (remove)
*Peppers, sweet, red, fresh, 1 tbsp (remove)
Onions, raw, 1 tbsp chopped (remove)
*Tomatoes, red, ripe, raw, year round average, 3 slice, thin/small (remove)
Jimmy Dean Turkey Sausage Crumbles, .5 serving (remove)
Cheese - 2% milk Mexican Cheese, 0.5 cup (remove)


How Do I Make Egg White Veggie and Turkey Sausage Omelet?

Here is how you make Egg White Veggie and Turkey Sausage Omelet:

Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user KRISTIES73.


What's The Nutritional Info For Egg White Veggie and Turkey Sausage Omelet?

The nutritional information for Egg White Veggie and Turkey Sausage Omelet is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 252.5
  • Total Fat: 15.8 g
  • Cholesterol: 205.0 mg
  • Sodium: 515.6 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 24.5 g

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