Breakfast

Turkey and Veggie Fritatta is for Breakfast.

Turkey and Veggie Fritatta takes 15 minutes to prepare.

Turkey and Veggie Fritatta takes 30 minutes to cook.

Turkey and Veggie Fritatta makes 8 servings.

The ingredients for Turkey and Veggie Fritatta are:

16 oz Turkey, Ground turkey, 93% lean
.46 package (10 oz) Spinach, fresh
1 cup, pieces or slices Mushrooms, fresh
1 cup, strips Green Peppers (bell peppers)
.5 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
.5 large (2-1/4 per lb, approx 3- Peppers, sweet, red, fresh
8 large Egg, fresh, whole, raw
.25 cup (8 fl oz) Water, tap
2 tbsp Kroger Vegetable Oil
.5 cup Kirkland Signature Shredded Mild Cheddar Cheese
garlic powder
salt
pepper
basil

Here is how you make Turkey and Veggie Fritatta:

Brown ground turkey and vegetable oil in an iron skillet. Ad bell peppers and cook down. Add mushrooms and spinach and cool until wilted. Add eggs and seasonings and top with cheese.Cook in a 350 degree oven for 20 minutes, or until a knife entered in the center comes out clean.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ASHLYNNE12.

The nutritional information for Turkey and Veggie Fritatta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 219.1

• Total Fat: 14.2 g
• Cholesterol: 231.7 mg
• Sodium: 161.8 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 1.0 g
• Protein: 19.7 g