Breakfast

Turkey Veggie Burrito is for Breakfast.

Turkey Veggie Burrito takes 10 minutes to prepare.

Turkey Veggie Burrito takes 10 minutes to cook.

Turkey Veggie Burrito makes 1 servings.

The ingredients for Turkey Veggie Burrito are:

Turkey (light meat), .25 cup, diced
Onions, raw, 1 tbsp chopped
Red Ripe Tomatoes, .25 cup, chopped
Mushrooms, fresh, 0.5 cup pieces
Tortillas, MISSION, flour tortilla, 8 inch, 1 serving
Salt, 2 dash
Pepper, black, 2 dash

Here is how you make Turkey Veggie Burrito:

makes one burritoHeat small skillet to med high heat. Add all ingredients. Cover with lid and stirring every few minutes.When the onions are soft and everything has heated evenly, place the tortilla over the meat and veggies for a minute.Turn skillet over onto plate and rap burrito around ingredients.You may also choose to add fresh peppers, or salsa to this.Number of Servings: 1Recipe submitted by SparkPeople user WYNDBORNE.

The nutritional information for Turkey Veggie Burrito is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 216.4

• Total Fat: 4.4 g
• Cholesterol: 24.2 mg
• Sodium: 788.3 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 2.1 g
• Protein: 16.1 g

The dietary needs meet for Turkey Veggie Burrito is Low Fat