Breakfast

Veggie and Turkey Bacon Quiche is for Breakfast.

Veggie and Turkey Bacon Quiche takes 25 minutes to prepare.

Veggie and Turkey Bacon Quiche takes 70 minutes to cook.

Veggie and Turkey Bacon Quiche makes 4 servings.

The ingredients for Veggie and Turkey Bacon Quiche are:

8 slices (120 g) turkey bacon, chopped
8 large eggs
1/2 cup 2% milk
1/2 cup 1% milk
1/4 large red pepper, chopped small
2 green onions, thinly sliced
1 baby orange pepper
2 cloves garlic
Garlic powder, to taste
Onion powder, to taste
1/4 tsp cayenne pepper or to taste
3 oz cheddar cheese (I used Tillamook Medium), grated
1 pie crust, frozen, ready to eat (or use homemade)

Here is how you make Veggie and Turkey Bacon Quiche:

1. Cook turkey bacon to desired doneness2. Preheat oven to 350 degrees3. Beat eggs in large bowl and add milk (I suggest using less than recipe as there may be too much)4. Chop vegetables and garlic and add to egg mixture5. Add seasonings to desired taste6. Add about 2 oz of cheese to egg mix and combine7. Pour egg mix into pie shell and bake at 350 for 1 hour*If not done - cook another 5-10 minutes then see below instructions*If almost done - add remaining cheese then turn up to 370 degrees for 5-10 minutes so cheese brownsServe and enjoy with salsa, hot sause, or ketchup and a saladServing Size: Makes 4 servings (cut quiche into 4 - less calories if cut into fewer servings)Number of Servings: 4Recipe submitted by SparkPeople user 2PRINCESS7.

The nutritional information for Veggie and Turkey Bacon Quiche is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 512.3

• Total Fat: 34.3 g
• Cholesterol: 444.0 mg
• Sodium: 996.8 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 1.1 g
• Protein: 25.2 g