Breakfast

Veggie Frittata with Turkey Sausage is for Breakfast.

Veggie Frittata with Turkey Sausage takes several minutes to prepare.

Veggie Frittata with Turkey Sausage takes 20 minutes to cook.

Veggie Frittata with Turkey Sausage makes 18 servings.

The ingredients for Veggie Frittata with Turkey Sausage are:

Turkey Sausage Breakfast Links, 12 each
Vegetable Oil, 1 tbsp.
Carrot, 1/2 cup chopped
Sweet Onion, 1/2 cup chopped
Garlic, 2 cloves
Egg Beaters, 2 cups
Skim Milk, 1/2 cup
Cheddar Cheese, 1 cup shredded
Parsley, dried, 1 tbsp.

Here is how you make Veggie Frittata with Turkey Sausage:

Heat oven to 350?F. Mist 18 muffin cups with cooking spray. Cook turkey sausage as specified on the package. Cut into ?-inch pieces and set aside. In large skillet over medium-high heat, add oil, carrot, sweet onion and garlic. Cook 5 minutes, stirring occasionally, until vegetables are cooked.In large bowl, whisk egg beaters, milk and parsley until well mixed. Stir in sausage, cheese, and vegetable mixture. Spoon mixture into muffin cups, filling approximately ? full. Bake 20 minutes or until set.Serving Size:?makes 12 servings

The nutritional information for Veggie Frittata with Turkey Sausage is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 77.6

• Total Fat: 4.5 g
• Cholesterol: 21.7 mg
• Sodium: 199.4 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.1 g
• Protein: 7.3 g

The dietary needs meet for Veggie Frittata with Turkey Sausage is Gluten Free