Breakfast

Vegan Bacon Version #1 is for Breakfast.

Vegan Bacon Version #1 takes 20 minutes to prepare.

Vegan Bacon Version #1 takes 900 minutes to cook.

Vegan Bacon Version #1 makes 20 servings.

The ingredients for Vegan Bacon Version #1 are:

3 oz Daikon Radish (by EMPRESS_MING)
16 tbsp Crisco Pure Vegetable Oil
16 tbsp Kikkoman Less Sodium Soy Sauce
2 tbsp Kal Nutritional Yeast Flakes
1 tbsp Maple Syrup
4 tsp Colgin Liquid Smoke (by CARLY783)
.25 tsp Garlic powder
.25 tsp Paprika
1 dash Pepper, black

Here is how you make Vegan Bacon Version #1:

Slice the Daikon radish very thinplace on platter with paper towel with a sprinkling of Kosher salt on each slice to draw the water out of the vegetableMix all of the ingredients togethersoak the radish slicesplace in food dehydrator or air fryer on dehydrator setting fo 10 hours at 125 degreesheat oil in skillet on medium high heat fry the bacon for a minute for each sideenjoy the bacon! Serving Size: 2 of 24 piecesNumber of Servings: 20Recipe submitted by SparkPeople user PAMJSB55.

The nutritional information for Vegan Bacon Version #1 is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 110.4

• Total Fat: 11.2 g
• Cholesterol: 0.0 mg
• Sodium: 462.3 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.2 g
• Protein: 1.1 g

The dietary needs meet for Vegan Bacon Version #1 is Vegan