The recipe Vegan biscuits

Made From Scratch Recipes

Vegan biscuits recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Vegan biscuits!

Vegan biscuits

Vegan biscuits Recipe
Vegan biscuits

Light and fluffy biscuits.

What Course Is Vegan biscuits?

Vegan biscuits is for Breakfast.


How Long Does Vegan biscuits Recipe Take To Prepare?

Vegan biscuits takes 10 minutes to prepare.


How Long Does Vegan biscuits Recipe Take To Cook?

Vegan biscuits takes 10 minutes to cook.


How Many Servings Does Vegan biscuits Recipe Make?

Vegan biscuits makes 10 servings.


What Are The Ingredients For Vegan biscuits Recipe?

The ingredients for Vegan biscuits are:

1.5 tsp Baking Soda
2.0 cup Flour, white
4.0 tbsp Coconut Oil
3/4 cup Almond Breeze Almond Milk, Unsweetened


How Do I Make Vegan biscuits?

Here is how you make Vegan biscuits:

Preheat oven to 350 Fahrenheit. In a medium mixing bowl Mix all ingredients until well combined. Transfer to a floured surface and roll out to about a half inch thick. Using a biscuit cutter or glass cup cut out biscuits and place on a baking sheet. Bake for 10 minutes or until the biscuits become golden.Serving Size: Make 8 to 10 two inch biscuitsNumber of Servings: 10.0Recipe submitted by SparkPeople user DBAZZELL28.


What's The Nutritional Info For Vegan biscuits?

The nutritional information for Vegan biscuits is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 140.9
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 207.3 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.7 g

What Dietary Needs Does Vegan biscuits Meet?

The dietary needs meet for Vegan biscuits is Vegan


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