Breakfast

Clone of a Cinnabon (Vegan) is for Breakfast, Dessert.

Clone of a Cinnabon (Vegan) takes 120 minutes to prepare.

Clone of a Cinnabon (Vegan) takes 15 minutes to cook.

Clone of a Cinnabon (Vegan) makes 12 servings.

The ingredients for Clone of a Cinnabon (Vegan) are:

For dough:
1 cup warm soymilk
2 T ground flaxseeds whipped with 6 T water
1/3 cup Earth Balance, melted
4 1/2 cups bread flour
1 teaspoon salt
1/2 cup white sugar
2 1/2 teaspoons bread machine yeast

For filling:
1 cup brown sugar, packed
2 1/2 tablespoons ground cinnamon
1/3 cup Earth Balance, softened

Frosting:
6 T Tofutti Better Than Cream Cheese, softened
1/4 cup Earth Balance, softened
1 1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt

Here is how you make Clone of a Cinnabon (Vegan):

Mix the yeast, soymilk, and sugar in a big measuring cup and let sit 10 minutes until frothy. Add the whipped flaxseeds and earth balance.In your food processor, lightly pulse the flour and salt until mixed. With the processor running, slowly drizzle in the liquid ingredients, until a dough is formed. You may need to turn this out and finish kneading by hand, if your processor isn't so big. Form it into a ball and let rise in a covered, lightly oiled bowl in a warm place until doubled (about 1 hour).After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup Earth Balance and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes (or overnight). If baking immediately, preheat oven to 400 degrees while they rise.When you're ready to bake, and the oven is preheated, bake the rolls until golden brown (about 15 minutes). While rolls are baking, beat together the frosting, starting with the Earth Balance and Tofutti, and then adding the other ingredients. Spread on warm rolls before serving.Makes 12 rolls...but for goodness' sake, I only eat them in halvsies.Number of Servings: 12Recipe submitted by SparkPeople user DRACULOR.

The nutritional information for Clone of a Cinnabon (Vegan) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 485.7

• Total Fat: 15.6 g
• Cholesterol: 0.0 mg
• Sodium: 403.4 mg
• Total Carbs: 79.6 g
• Dietary Fiber: 2.5 g
• Protein: 7.2 g

The dietary needs meet for Clone of a Cinnabon (Vegan) is Vegan