Breakfast

Vegan Cinnamon Rolls is for Breakfast, Snack.

Vegan Cinnamon Rolls takes 20 minutes to prepare.

Vegan Cinnamon Rolls takes 15 minutes to cook.

Vegan Cinnamon Rolls makes 12 servings.

The ingredients for Vegan Cinnamon Rolls are:

*Flour, white, 3.5 cup (remove)
Baking Powder, 5 tsp (remove)
Salt, 1.5 tsp (remove)
Soy Milk, 1.5 cup (remove)
Olive Oil, .6 cup (remove)
Cinnamon, ground, 1 tbsp (remove)
Brown Sugar, .75 cup, packed (remove)
*Earth Balance Natural Buttery Spread, 4 tbsp (remove)

Here is how you make Vegan Cinnamon Rolls:

Prepare dough by mixing flour, salt, baking powder, milk and oilive oil and stirring until moist.On floured surface, roll out dough to 12x16 inches.Pour melted earth balance on dough and spred it evenly. Sprinkle with cinnamon and brown sugar. Roll dough into a 12-inch roll. Cut into 12 rolls of equal size. Place in an oiled 9x13-inch baking dish. Bake for 15 minutes.Number of Servings: 12Recipe submitted by SparkPeople user BENJEAN40.

The nutritional information for Vegan Cinnamon Rolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 325.7

• Total Fat: 15.4 g
• Cholesterol: 0.0 mg
• Sodium: 556.9 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 1.7 g
• Protein: 5.2 g

The dietary needs meet for Vegan Cinnamon Rolls is Vegan