Breakfast

Coconut Flour Porridge Keto GF Vegan is for Breakfast.

Coconut Flour Porridge Keto GF Vegan takes 5 minutes to prepare.

Coconut Flour Porridge Keto GF Vegan takes 10 minutes to cook.

Coconut Flour Porridge Keto GF Vegan makes 3 servings.

The ingredients for Coconut Flour Porridge Keto GF Vegan are:

6 tbsp SunWarrior Vegan Protein Powder 3 T or 21g
3 serving Simple Truth (Kroger) Organic Coconut Flour 2 T per serving
9 tbsp *Flax Seed Meal (ground flax)
36 oz Great Value Almond Milk Vanilla Unsweetened
2 tbsp Miyoko's European style cultured vegan butter (by SF_KAT)

Here is how you make Coconut Flour Porridge Keto GF Vegan:

Whisk all ingredients over medium high heat until thickened. Add sweetener to taste, and then divide into 3 equal servings. I freeze two of them to have a great breakfast at other times. Before serving, add coconut flakes, berries, cinnamon, more fat, or whatever toppings you like.Serving Size: makes 3 large servingsNumber of Servings: 3Recipe submitted by SparkPeople user FRENCHPETAL.

The nutritional information for Coconut Flour Porridge Keto GF Vegan is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 323.3

• Total Fat: 19.2 g
• Cholesterol: 0.0 mg
• Sodium: 328.3 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 11.5 g
• Protein: 19.3 g

The dietary needs meet for Coconut Flour Porridge Keto GF Vegan is Vegan