Breakfast

Basic Vegan French Toast is for Breakfast.

Basic Vegan French Toast takes 20 minutes to prepare.

Basic Vegan French Toast takes 5 minutes to cook.

Basic Vegan French Toast makes 4 servings.

The ingredients for Basic Vegan French Toast are:

1 tbsp chia seeds
1/2 tbsp Agave Nectar (Wholesome Organic Blue Agave)
1 cup Almond Breeze Almond Milk, Unsweetened Vanilla
1/2 tsp Cinnamon, ground
1/2 tsp Vanilla Extract
4 slice, thin (3-3/4" x 5" x 3/8 Bread, whole wheat (including toast) prepared from recipe

Here is how you make Basic Vegan French Toast:

1. Mix all ingredients except the bread in a shallow bowl2. Refrigerate for 10 to 20 minutes so the batter will thicken3. Preheat griddle or pan to 350 degrees F and grease with vegan butter or coconut oil4. Dip each slice of bread in the batter5. Place on griddle until underside is golden brown and flip carefully. Cook until the other side is golden brown as well6. Top with desired toppings. I used banana slices and blueberries with maple syrup. Serving Size: Makes 4 slices of French toastNumber of Servings: 4Recipe submitted by SparkPeople user HAPPYFREEME.

The nutritional information for Basic Vegan French Toast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 123.3

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 151.9 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 3.7 g
• Protein: 3.8 g

The dietary needs meet for Basic Vegan French Toast is Vegan