Breakfast

Vegan Doughnut Holes is for Breakfast, Dessert.

Vegan Doughnut Holes takes 15 minutes to prepare.

Vegan Doughnut Holes takes 16 minutes to cook.

Vegan Doughnut Holes makes 15 servings.

The ingredients for Vegan Doughnut Holes are:

Flour, whole grain, 1.3 cup (remove)
Crispy Rice Cereal, 1 cup (remove)
Beet Sugar, 2 serving (remove)
Baking Powder, 3 tsp (remove)
Salt, 1 tsp (remove)
*Shortening industrial, soybean (hydrogenated) and cottonseed, .4 cup (remove)
Soy Milk, .5 cup (remove)

Here is how you make Vegan Doughnut Holes:

Preheat oven to 425 F. In a small saucepan, melt the margarine. Pour into a small bowl and set aside. Whisk tsp cinnamon and 1/2 cup of sugar together in a medium bowl and set aside. Whisk the dry ingredients together and then cut in the shortening until the mixture looks like coarse dough. Add the "milk" and mix together. Then form balls with hands and dip in margerine before rolling in the sugar and cinnamon. Bake on a cookie sheet for 16 minutes. Makes 15 larger doughnut holes. Number of Servings: 15Recipe submitted by SparkPeople user BENJEAN40.

The nutritional information for Vegan Doughnut Holes is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 96.2

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 271.4 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 1.4 g
• Protein: 1.9 g