The recipe Egg and Vegetable Frittata in Mini-loaf pans

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Egg and Vegetable Frittata in Mini-loaf pans recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Egg and Vegetable Frittata in Mini-loaf pans!

Egg and Vegetable Frittata in Mini-loaf pans

Egg and Vegetable Frittata in Mini-loaf pans Recipe
Egg and Vegetable Frittata in Mini-loaf pans

Using a mini loaf pan with 8 loaves (like a muffin tin but with 8 loaf shapes) you can make these egg and vegetable "frittatas". I might increase the tomatoes. You can use whatever type of cheese you'd like. The mini loaf pan makes bigger sizes than a muffin. You could add mushrooms, artichokes, any vegetables you have handy.

What Course Is Egg and Vegetable Frittata in Mini-loaf pans?

Egg and Vegetable Frittata in Mini-loaf pans is for Breakfast.


How Long Does Egg and Vegetable Frittata in Mini-loaf pans Recipe Take To Prepare?

Egg and Vegetable Frittata in Mini-loaf pans takes 10 minutes to prepare.


How Long Does Egg and Vegetable Frittata in Mini-loaf pans Recipe Take To Cook?

Egg and Vegetable Frittata in Mini-loaf pans takes 25 minutes to cook.


How Many Servings Does Egg and Vegetable Frittata in Mini-loaf pans Recipe Make?

Egg and Vegetable Frittata in Mini-loaf pans makes 8 servings.


What Are The Ingredients For Egg and Vegetable Frittata in Mini-loaf pans Recipe?

The ingredients for Egg and Vegetable Frittata in Mini-loaf pans are:

8 large eggs, whole
4 egg whites
1/4 c. 1 % milk
2 stalks green onion, chopped
2 tomatoes, chopped
2 c. chopped broccoli
.5 cup green bell peppers, chopped
4 oz. 2% sharp cheddar
Mrs. Dash (You can use salt and pepper)
Olive oil spray


How Do I Make Egg and Vegetable Frittata in Mini-loaf pans?

Here is how you make Egg and Vegetable Frittata in Mini-loaf pans:

Preheat the oven to 350 degrees. Whisk the eggs, egg whites, and 1% milk.Add the chopped vegetables. Add the cheese.Stir it up.Spray the mini loaf pans with olive oil spray or spray of your choice. I used a big soup ladle to pour the mixture into the mini loaf pans. Fills 8 mini loaf pans.Cook for about 25-30 min. I put a toothpick in the middle and it came out clean. Top is golden and feels slightly firm to the touch. Number of Servings: 8Recipe submitted by SparkPeople user REEDSKI.


What's The Nutritional Info For Egg and Vegetable Frittata in Mini-loaf pans?

The nutritional information for Egg and Vegetable Frittata in Mini-loaf pans is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 147.0
  • Total Fat: 8.3 g
  • Cholesterol: 223.0 mg
  • Sodium: 222.9 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 13.5 g

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