The recipe Vegetable meat scramble

Made From Scratch Recipes

Vegetable meat scramble recipe is a German Breakfast meal that takes 10 minutes to make. If you enjoy German for Breakfast, you will like Vegetable meat scramble!

Vegetable meat scramble

Vegetable meat scramble Recipe
Vegetable meat scramble

Low Carb breakfast

What Course Is Vegetable meat scramble?

Vegetable meat scramble is for Breakfast.


How Long Does Vegetable meat scramble Recipe Take To Prepare?

Vegetable meat scramble takes 10 minutes to prepare.


How Long Does Vegetable meat scramble Recipe Take To Cook?

Vegetable meat scramble takes 10 minutes to cook.


How Many Servings Does Vegetable meat scramble Recipe Make?

Vegetable meat scramble makes 1 servings.


What Are The Ingredients For Vegetable meat scramble Recipe?

The ingredients for Vegetable meat scramble are:

0.5 cup HEB Real Egg Original
2.0 serving Wright Thick Cut Bacon (2 slices)
0.25 cup, chopped Onions, raw
112.0 Grams Mushrooms, fresh
4.25 oz Fricks Extra Lean 97% Hickory Smoked Sliced Ham


How Do I Make Vegetable meat scramble?

Here is how you make Vegetable meat scramble:

Cut the vegetables and ham into small pieces while the bacon is frying crisply. Remove bacon from pan. Add the vegetables and Fry until soft then at the bacon and the ham. Pour HEB Real Egg over the veggies. EnjoyServing Size: Half a recipeNumber of Servings: 1.0Recipe submitted by SparkPeople user ELVENPRINCESS62.


What's The Nutritional Info For Vegetable meat scramble?

The nutritional information for Vegetable meat scramble is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 407.3
  • Total Fat: 18.7 g
  • Cholesterol: 104.4 mg
  • Sodium: 1,880.7 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 49.3 g

What Type Of Cuisine Is Vegetable meat scramble?

Vegetable meat scramble is German cuisine.


What Dietary Needs Does Vegetable meat scramble Meet?

The dietary needs meet for Vegetable meat scramble is Low Carb


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