The recipe Loaded Vegetable Omelet

Made From Scratch Recipes

Loaded Vegetable Omelet recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Loaded Vegetable Omelet!

Loaded Vegetable Omelet

Loaded Vegetable Omelet Recipe
Loaded Vegetable Omelet

What Course Is Loaded Vegetable Omelet?

Loaded Vegetable Omelet is for Breakfast.


How Long Does Loaded Vegetable Omelet Recipe Take To Prepare?

Loaded Vegetable Omelet takes 10 minutes to prepare.


How Long Does Loaded Vegetable Omelet Recipe Take To Cook?

Loaded Vegetable Omelet takes 5 minutes to cook.


How Many Servings Does Loaded Vegetable Omelet Recipe Make?

Loaded Vegetable Omelet makes 1 servings.


What Are The Ingredients For Loaded Vegetable Omelet Recipe?

The ingredients for Loaded Vegetable Omelet are:

3 eggs, well beaten
2 tablespoons chopped green bell pepper
2 tablespoons chopped tomato, seeded
2 tablespoons pre-sliced mushrooms
Salt and pepper to taste


How Do I Make Loaded Vegetable Omelet?

Here is how you make Loaded Vegetable Omelet:

makes 1-omeletheat large skillet and coat with olive oil spray over medium heat; add eggs allowing them to cover the pan; cook 3 minutes until bottom begins to set; top one half of omelet with bell peppers, tomato, mushrooms (salt and black pepper to taste); carefully fold over and cook for 2 minutes more.Number of Servings: 1Recipe submitted by SparkPeople user VEGAP68.


What's The Nutritional Info For Loaded Vegetable Omelet?

The nutritional information for Loaded Vegetable Omelet is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 243.3
  • Total Fat: 15.3 g
  • Cholesterol: 637.5 mg
  • Sodium: 194.2 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 19.9 g

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