Breakfast

Vegetable omlette is for Breakfast.

Vegetable omlette takes 20 minutes to prepare.

Vegetable omlette takes 15 minutes to cook.

Vegetable omlette makes 2 servings.

The ingredients for Vegetable omlette are:

2 Fresh eggs
Finely chopped capsicum 0.5 cup
finely chopped onions - 0.5 cup
chopped tomatoes - 0.5 cup
Olive oil - 1 tsp
Basil leaves - 1 tsp
salt a pinch
red chilli powder a pinch and black pepper powder a pinch

Here is how you make Vegetable omlette:

Beat the eggs along with a little salt, chilli powder and black pepper. In a pan add oil and fry the onions, then add the bell pepper. As soon as they are cooked add the finely chopped tomatoes and spread across the pan evenly. Do not mash the tomatoes in the pan. After a min sprinkle the basil leaves and pour the eggs immediately. Cook until the omlette is done. Number of Servings: 2Recipe submitted by SparkPeople user CANDICE_4.

The nutritional information for Vegetable omlette is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 123.5

• Total Fat: 7.1 g
• Cholesterol: 187.0 mg
• Sodium: 358.8 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 1.9 g
• Protein: 6.8 g