Breakfast

Vegetable sandwich is for Breakfast.

Vegetable sandwich takes 10 minutes to prepare.

Vegetable sandwich takes 5 minutes to cook.

Vegetable sandwich makes 1 servings.

The ingredients for Vegetable sandwich are:

* Bread, wheat (including toast), 2 slice (remove)
* *Swad Coriander Chutney, 1 tsp (remove)
* Cucumber (peeled), 9 slice (remove)
* Red Ripe Tomatoes, 7 slice, medium (1/4" thick) (remove)
* Boiled potatoes, 0.25 potato (2-1/2" dia, sphere) (remove)
* Onions, raw, 1 slice, thin (remove)
* *Swiss cheese 2% Lucerene, 1 serving (remove)

Here is how you make Vegetable sandwich:

Take the two breads and apply the coriander chutney on one side of the breads. Spread all the other vegetables one by one on one slice of the bread and then sprinkle a little salt. Then put the swiss cheese on top of this and close it with the other bread the chutney side closing the vegetables and cheese. Cut into convenient size spread with tomato ketchup and serve.Number of Servings: 1Recipe submitted by SparkPeople user CANDICE_4.

The nutritional information for Vegetable sandwich is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 204.3

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 361.5 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 5.2 g
• Protein: 7.0 g

Vegetable sandwich is Indian cuisine.

The dietary needs meet for Vegetable sandwich is Vegetarian