Breakfast

Sausage and Vegetable Omlette, Mexican-Style is for Breakfast.

Sausage and Vegetable Omlette, Mexican-Style takes 10 minutes to prepare.

Sausage and Vegetable Omlette, Mexican-Style takes 5 minutes to cook.

Sausage and Vegetable Omlette, Mexican-Style makes 2 servings.

The ingredients for Sausage and Vegetable Omlette, Mexican-Style are:

.25 cup green peppers, chopped
.25 cup onion, chopped
.25 cup mushrooms, fresh and slices
1 tbls olive oil
4 breakfast sausage links, packaged
4 extra large fresh eggs
2 oz. mozzarella cheese, shredded
2 oz. cheddar cheese, shredded
.5 cup salsa
2 tbls sour cream
jalapeno peppers, sliced (if desired)

Here is how you make Sausage and Vegetable Omlette, Mexican-Style:

Saute peppers, onion and mushrooms until soft. Set aside. Cook sausage per package instructions. Slice in 1/4 inch pieces. Scramble 2 eggs and pour into hot fry pan sprayed with non-stick cooking spray. Add half of sausage and vegetables to one side of eggs. Sprinkle with half of each cheese. Fold egg over filling. Heat one minute to melt cheese. Plate omelette and top with salsa and sour cream. Jalapenos, if desired.Serving Size: 2 omelettesNumber of Servings: 2Recipe submitted by SparkPeople user EXETERCINDY.

The nutritional information for Sausage and Vegetable Omlette, Mexican-Style is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 622.0

• Total Fat: 49.6 g
• Cholesterol: 517.7 mg
• Sodium: 1,020.0 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.2 g
• Protein: 37.6 g

Sausage and Vegetable Omlette, Mexican-Style is Mexican cuisine.