Breakfast

Bratwurst and Vegetables for my Eggs 5.23.2018 is for Breakfast.

Bratwurst and Vegetables for my Eggs 5.23.2018 takes 10 minutes to prepare.

Bratwurst and Vegetables for my Eggs 5.23.2018 takes 15 minutes to cook.

Bratwurst and Vegetables for my Eggs 5.23.2018 makes 4 servings.

The ingredients for Bratwurst and Vegetables for my Eggs 5.23.2018 are:

150 gram(s) bell pepper, red, sweet, raw
150 grams Yellow Peppers (bell peppers)
6.5 serving Onions, yellow, raw 1 oz.
1.1 serving Bratwurst, beer brat

Here is how you make Bratwurst and Vegetables for my Eggs 5.23.2018:

Cook and chop up the Bratwurst; then add the chopped up peppers and onions and cook until tender or slightly brown.. I cover them for the first 10 minutes.. low heat.. then brown.Serving Size: 4 servings 107 grams a servingNumber of Servings: 4Recipe submitted by SparkPeople user MARVELLYNN.

The nutritional information for Bratwurst and Vegetables for my Eggs 5.23.2018 is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 106.4

• Total Fat: 6.4 g
• Cholesterol: 13.8 mg
• Sodium: 129.6 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 1.9 g
• Protein: 3.7 g

The dietary needs meet for Bratwurst and Vegetables for my Eggs 5.23.2018 is Low Carb