Breakfast

breakfast veggie crepe is for Breakfast.

breakfast veggie crepe takes several minutes to prepare.

breakfast veggie crepe takes several minutes to cook.

breakfast veggie crepe makes 4 servings.

The ingredients for breakfast veggie crepe are:

1/4 cup egg creations
1/2 cup flour
1/2 cup water
1 pat butter melted
1 dash salt
1 spring onion
1 celery stalk
1/4 cup canned mushrooms chopped

Here is how you make breakfast veggie crepe:

Mix first five ingredients in bowl and whisk making sure no lumps. Saute all vegetables in pan and set aside.In a preheated skilled at med high heat put one quarter of liquid in pan and roll around to cover entire pan.cook one side for 2 to 3 minutes until golden and then flip.remove from pan and place veggies on one side and roll ..voila you have a crepeServing Size: four equal crepesNumber of Servings: 4Recipe submitted by SparkPeople user MARTYJOE.

The nutritional information for breakfast veggie crepe is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 81.2

• Total Fat: 1.3 g
• Cholesterol: 2.8 mg
• Sodium: 128.8 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 1.1 g
• Protein: 3.6 g