Breakfast

Breakfast Veggie Tortilla is for Breakfast.

Breakfast Veggie Tortilla takes 5 minutes to prepare.

Breakfast Veggie Tortilla takes 10 minutes to cook.

Breakfast Veggie Tortilla makes 7 servings.

The ingredients for Breakfast Veggie Tortilla are:

Corn Tortillas, 7 tortilla, medium (approx 6" dia) Great Value Fancy Shredded Swiss Cheese, 0.125 cup
Old El Paso Fresh Mexican Style Salsa, 1 tbsp
Egg, fresh, 2 large
Roasted veggies, .5 serving
Garlic powder, 1 dash

Here is how you make Breakfast Veggie Tortilla:

1) Spray non-stick olive oil spray into medium skillet2) Whisk eggs with about 1 tbsp water and dash garlic3) Pour into heated skillet4) Scramble eggs5) Push eggs to coolest side of skillet and add leftover roasted veggies6) Heat roasted veggies through7) Mix eggs and veggies8) Sprinkle with swiss cheese9) When cheese starts to melt, mix in salsa10) Place on warm and heat a small skillet.11) Place one tortilla in skillet at a time.12) Heat about 12 seconds per side13) Place a small spoonful of filling in a tortilla.14) Wrap and enjoyNumber of Servings: 7Recipe submitted by SparkPeople user PUNSLINGER1960.

The nutritional information for Breakfast Veggie Tortilla is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 92.4

• Total Fat: 2.9 g
• Cholesterol: 62.2 mg
• Sodium: 59.1 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 2.0 g
• Protein: 4.0 g