The recipe Veggie Breakfast Burrito

Made From Scratch Recipes

Veggie Breakfast Burrito recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Veggie Breakfast Burrito!

Veggie Breakfast Burrito

Veggie Breakfast Burrito Recipe
Veggie Breakfast Burrito

I love making breakfast burritos. This one is quick and full of good things. The addition of the garlic and onion gives this burrito tons of flavor without having to add salt or sour cream. * Cheese calculation is weird. I only used about 1 oz. per burrito.

Veggie Breakfast Burrito

What Course Is Veggie Breakfast Burrito?

Veggie Breakfast Burrito is for Breakfast.


How Long Does Veggie Breakfast Burrito Recipe Take To Prepare?

Veggie Breakfast Burrito takes 5 minutes to prepare.


How Long Does Veggie Breakfast Burrito Recipe Take To Cook?

Veggie Breakfast Burrito takes 5 minutes to cook.


How Many Servings Does Veggie Breakfast Burrito Recipe Make?

Veggie Breakfast Burrito makes 2 servings.


What Are The Ingredients For Veggie Breakfast Burrito Recipe?

The ingredients for Veggie Breakfast Burrito are:

0.5 cup Hashbrowns - Shredded (Simply Potatoes) (by LAURA140)
.5 serving 1 Med. Green Bell Pepper
2 tbsp chopped Onions, raw
1 tsp Garlic
1 cup, pieces or slices Mushrooms, fresh
2 large Scrambled Egg
1 tbsp Coconut Oil - Nature's Way Pure Extra Virgin
0.15 cup Kraft Finely Shredded Sharp Cheddar Cheese
2 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g


How Do I Make Veggie Breakfast Burrito?

Here is how you make Veggie Breakfast Burrito:

Saute the hashbrowns, bell pepper, onions and mushrooms in coconut oil. Add garlic.When cooked through, add two eggs to pan and scramble. Spoon onto two tortillas, and top with shredded cheese. Serving Size: 2 Large BurritosNumber of Servings: 2Recipe submitted by SparkPeople user JA_NOLAN.


What's The Nutritional Info For Veggie Breakfast Burrito?

The nutritional information for Veggie Breakfast Burrito is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 395.1
  • Total Fat: 20.0 g
  • Cholesterol: 176.5 mg
  • Sodium: 611.4 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 13.9 g

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