Breakfast

Veggie Egg Corn Tortilla Breakfast Tacos is for Breakfast.

Veggie Egg Corn Tortilla Breakfast Tacos takes 5 minutes to prepare.

Veggie Egg Corn Tortilla Breakfast Tacos takes 5 minutes to cook.

Veggie Egg Corn Tortilla Breakfast Tacos makes 4 servings.

The ingredients for Veggie Egg Corn Tortilla Breakfast Tacos are:

Spinach, fresh, 2 cup
Canned Tomatoes, 1 cup
Mushrooms, fresh, 1 cup, pieces or slices
Garlic, 1 tsp
Egg - Egg-Land's Best grade A Large, 200 gram(s) = 4 large eggs
Tortillas - Corn 6" LaTortilla Factory (1 tortilla 41g), 4 serving
Salt, pepper to taste

Here is how you make Veggie Egg Corn Tortilla Breakfast Tacos:

Heat the tomatoes, mushrooms, spinach and garlic until hot and spinach begins to wilt. Whisk 4 eggland's best eggs and add to the vegetable mixture.Heat corn tortillas. Top with the egg/veggie mixture. Add salt, pepper to taste.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user LAURIERN2B.

The nutritional information for Veggie Egg Corn Tortilla Breakfast Tacos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 178.5

• Total Fat: 5.2 g
• Cholesterol: 175.0 mg
• Sodium: 354.5 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 2.1 g
• Protein: 12.5 g