The recipe Veggie Scramble w/ Almond Butter Toast

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Veggie Scramble w/ Almond Butter Toast recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Veggie Scramble w/ Almond Butter Toast!

Veggie Scramble w/ Almond Butter Toast

Veggie Scramble w/ Almond Butter Toast Recipe
Veggie Scramble w/ Almond Butter Toast

What Course Is Veggie Scramble w/ Almond Butter Toast?

Veggie Scramble w/ Almond Butter Toast is for Breakfast.


How Long Does Veggie Scramble w/ Almond Butter Toast Recipe Take To Prepare?

Veggie Scramble w/ Almond Butter Toast takes 5 minutes to prepare.


How Long Does Veggie Scramble w/ Almond Butter Toast Recipe Take To Cook?

Veggie Scramble w/ Almond Butter Toast takes 5 minutes to cook.


How Many Servings Does Veggie Scramble w/ Almond Butter Toast Recipe Make?

Veggie Scramble w/ Almond Butter Toast makes 1 servings.


What Are The Ingredients For Veggie Scramble w/ Almond Butter Toast Recipe?

The ingredients for Veggie Scramble w/ Almond Butter Toast are:

12 grape tomatoes
1 cup sliced mushrooms
1 whole egg
1 egg white
1 slice whole wheat toast
1 tbsp almond butter
1 tsp honey


How Do I Make Veggie Scramble w/ Almond Butter Toast?

Here is how you make Veggie Scramble w/ Almond Butter Toast:

Cook tomatoes and mushrooms in coated pan. Add eggs and scramble. Serve with toast, spread with almond butter and honey.Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user FAIRY032779.


What's The Nutritional Info For Veggie Scramble w/ Almond Butter Toast?

The nutritional information for Veggie Scramble w/ Almond Butter Toast is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 649.2
  • Total Fat: 35.8 g
  • Cholesterol: 899.1 mg
  • Sodium: 508.6 mg
  • Total Carbs: 45.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 42.4 g

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