Breakfast

2-egg and veggie omelet is for Breakfast.

2-egg and veggie omelet takes 5 minutes to prepare.

2-egg and veggie omelet takes 5 minutes to cook.

2-egg and veggie omelet makes 1 servings.

The ingredients for 2-egg and veggie omelet are:

Eggs
Onions
Peppers
Mushrooms
Cheese
Salsa

Here is how you make 2-egg and veggie omelet:

Buy pre-chopped omelet vegetables (onions, peppers, mushrooms). Mix two eggs in a bowl with salt and pepper to taste. Pour into small frying pan (8'' round) and cook through. Meanwhile, fry veggies in olive oil and add to one side of omelet when ready. Sprinkle with Cheese and Salsa. Fold over then flip and fry for 10 more second. Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user AMNOSEWORTHY.

The nutritional information for 2-egg and veggie omelet is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 395.5

• Total Fat: 34.0 g
• Cholesterol: 452.2 mg
• Sodium: 596.8 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 1.2 g
• Protein: 18.1 g