The recipe Egg Omelet - Howie's 3egg veggie - (1/3 serving)

Made From Scratch Recipes

Egg Omelet - Howie's 3egg veggie - (1/3 serving) recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Egg Omelet - Howie's 3egg veggie - (1/3 serving)!

Egg Omelet - Howie's 3egg veggie - (1/3 serving)

Egg Omelet - Howie's 3egg veggie - (1/3 serving) Recipe
Egg Omelet - Howie's 3egg veggie - (1/3 serving)

What Course Is Egg Omelet - Howie's 3egg veggie - (1/3 serving)?

Egg Omelet - Howie's 3egg veggie - (1/3 serving) is for Breakfast.


How Long Does Egg Omelet - Howie's 3egg veggie - (1/3 serving) Recipe Take To Prepare?

Egg Omelet - Howie's 3egg veggie - (1/3 serving) takes several minutes to prepare.


How Long Does Egg Omelet - Howie's 3egg veggie - (1/3 serving) Recipe Take To Cook?

Egg Omelet - Howie's 3egg veggie - (1/3 serving) takes several minutes to cook.


How Many Servings Does Egg Omelet - Howie's 3egg veggie - (1/3 serving) Recipe Make?

Egg Omelet - Howie's 3egg veggie - (1/3 serving) makes 3 servings.


What Are The Ingredients For Egg Omelet - Howie's 3egg veggie - (1/3 serving) Recipe?

The ingredients for Egg Omelet - Howie's 3egg veggie - (1/3 serving) are:

3 large eggs
1/2 c. Baked Russet potato- shredded/chopped
1/4 c. green bell peppers - chopped
1/4 c. onions - chopped
2 med. portabella mushrooms - chopped
1/4 c. cheddar cheese - finely shredded
2 Tbls. olive oil


How Do I Make Egg Omelet - Howie's 3egg veggie - (1/3 serving)?

Here is how you make Egg Omelet - Howie's 3egg veggie - (1/3 serving):

You let Howie alone in the kitchen to make these light and airy, delicious veggie omelets.Serving Size: 1 omelet makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user SPRINGBO.


What's The Nutritional Info For Egg Omelet - Howie's 3egg veggie - (1/3 serving)?

The nutritional information for Egg Omelet - Howie's 3egg veggie - (1/3 serving) is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 217.3
  • Total Fat: 17.2 g
  • Cholesterol: 194.9 mg
  • Sodium: 130.6 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 9.6 g

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