The recipe Veggie and Egg Scramble

Made From Scratch Recipes

Veggie and Egg Scramble recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Veggie and Egg Scramble!

Veggie and Egg Scramble

Veggie and Egg Scramble Recipe
Veggie and Egg Scramble

WLC Approved Egg Scramble with Veggies

What Course Is Veggie and Egg Scramble?

Veggie and Egg Scramble is for Breakfast.


How Long Does Veggie and Egg Scramble Recipe Take To Prepare?

Veggie and Egg Scramble takes 10 minutes to prepare.


How Long Does Veggie and Egg Scramble Recipe Take To Cook?

Veggie and Egg Scramble takes 10 minutes to cook.


How Many Servings Does Veggie and Egg Scramble Recipe Make?

Veggie and Egg Scramble makes 1 servings.


What Are The Ingredients For Veggie and Egg Scramble Recipe?

The ingredients for Veggie and Egg Scramble are:

1 Large Egg
1 Large Egg White
.125 cup chopped white onion
.125 cup chopped green peppers (bell or cubanelle)
.125 cup diced grape tomatos (approx 6)
.5 Tbsp Kerri gold grass fed Irish butter


How Do I Make Veggie and Egg Scramble?

Here is how you make Veggie and Egg Scramble:

Heat skillet with butter and add VeggiesSautee chopped veggies till they look lightly toastedAdd whole egg and egg white to veggies and with a spatula scramble itonce eggs loose it's runny consistency it's readyenjoy!Serving Size: 1 ServingNumber of Servings: 1Recipe submitted by SparkPeople user ACG2381.


What's The Nutritional Info For Veggie and Egg Scramble?

The nutritional information for Veggie and Egg Scramble is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 164.8
  • Total Fat: 10.7 g
  • Cholesterol: 201.5 mg
  • Sodium: 126.7 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 10.3 g

What Dietary Needs Does Veggie and Egg Scramble Meet?

The dietary needs meet for Veggie and Egg Scramble is Low Carb


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