Breakfast

Veggie Hashbrowns w/Egg is for Breakfast.

Veggie Hashbrowns w/Egg takes 2 minutes to prepare.

Veggie Hashbrowns w/Egg takes 20 minutes to cook.

Veggie Hashbrowns w/Egg makes 2 servings.

The ingredients for Veggie Hashbrowns w/Egg are:

2 cups hashbrowns
1 cup egg substitute
1/2 cup onions, chopped
1/2 cup cheddar cheese, shredded fine
1 T olive oil

Here is how you make Veggie Hashbrowns w/Egg:

Brown onions in olive oil, just until soft. Add hash browns and cover. Cook until hash browns are almost done, add egg and stir completely, until egg is almost done. Then add cheddar and stir until melted, remove from heat and serve.Makes two one cup servings.Number of Servings: 2Recipe submitted by SparkPeople user WINDSTAR3.

The nutritional information for Veggie Hashbrowns w/Egg is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 354.1

• Total Fat: 20.3 g
• Cholesterol: 30.9 mg
• Sodium: 668.8 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 0.7 g
• Protein: 24.6 g