Breakfast

Bev's Veggie Fritatta is for Breakfast.

Bev's Veggie Fritatta takes 15 minutes to prepare.

Bev's Veggie Fritatta takes 5 minutes to cook.

Bev's Veggie Fritatta makes 2 servings.

The ingredients for Bev's Veggie Fritatta are:

4 whole eggs
1 cup chopped fresh broccoli
1 cup chopped fresh mushrooms
1/2 cup chopped green onion
1 tsp thyme
.25 tsp garlic powder
cooking spray
1 ounce shredded mozzarella cheese

Here is how you make Bev's Veggie Fritatta:

Preheat oven to broil. Saute veggies in cast iron skillet with cooking spray. Beat the eggs in a cup with the seasonings. When the vegs are tender pour the eggs over them & turn heat down to med low. When the top looks almost set sprinkle the cheese on & put in the oven until the cheese is bubbly & lightly browned. Serves 2.

The nutritional information for Bev's Veggie Fritatta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 218.1

• Total Fat: 12.2 g
• Cholesterol: 380.2 mg
• Sodium: 223.1 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 2.8 g
• Protein: 18.8 g