The recipe LaRaine's Version of the Village Inn Veggie Omlete

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LaRaine's Version of the Village Inn Veggie Omlete recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like LaRaine's Version of the Village Inn Veggie Omlete!

LaRaine's Version of the Village Inn Veggie Omlete

LaRaine's Version of the Village Inn Veggie Omlete Recipe
LaRaine's Version of the Village Inn Veggie Omlete

What Course Is LaRaine's Version of the Village Inn Veggie Omlete?

LaRaine's Version of the Village Inn Veggie Omlete is for Breakfast.


How Long Does LaRaine's Version of the Village Inn Veggie Omlete Recipe Take To Prepare?

LaRaine's Version of the Village Inn Veggie Omlete takes 5 minutes to prepare.


How Long Does LaRaine's Version of the Village Inn Veggie Omlete Recipe Take To Cook?

LaRaine's Version of the Village Inn Veggie Omlete takes 10 minutes to cook.


How Many Servings Does LaRaine's Version of the Village Inn Veggie Omlete Recipe Make?

LaRaine's Version of the Village Inn Veggie Omlete makes 1 servings.


What Are The Ingredients For LaRaine's Version of the Village Inn Veggie Omlete Recipe?

The ingredients for LaRaine's Version of the Village Inn Veggie Omlete are:

Egg substitute, liquid .5 cup
Red Ripe Tomatoes, .25 cup, chopped Onions, raw, .12 cup, chopped
Green bell peppers, 0.12 cup, chopped
Mozzarella Cheese, part skim milk, 1 oz
Salsa, 3 tbsp


How Do I Make LaRaine's Version of the Village Inn Veggie Omlete?

Here is how you make LaRaine's Version of the Village Inn Veggie Omlete:

Chop veggies add to egg beaters and cook in buttered pan on med until lightly brown on one side and flip and do the same fold in half serve with the cheese and salsaNumber of Servings: 1Recipe submitted by SparkPeople user LARAINE.


What's The Nutritional Info For LaRaine's Version of the Village Inn Veggie Omlete?

The nutritional information for LaRaine's Version of the Village Inn Veggie Omlete is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 370.4
  • Total Fat: 27.9 g
  • Cholesterol: 78.8 mg
  • Sodium: 739.0 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 20.5 g

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