The recipe veggie pancakes

Made From Scratch Recipes

veggie pancakes recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like veggie pancakes!

veggie pancakes

veggie pancakes Recipe
veggie pancakes

Any left over veggies can be used for this

What Course Is veggie pancakes?

veggie pancakes is for Breakfast.


How Long Does veggie pancakes Recipe Take To Prepare?

veggie pancakes takes 5 minutes to prepare.


How Long Does veggie pancakes Recipe Take To Cook?

veggie pancakes takes 10 minutes to cook.


How Many Servings Does veggie pancakes Recipe Make?

veggie pancakes makes 8 servings.


What Are The Ingredients For veggie pancakes Recipe?

The ingredients for veggie pancakes are:

1 cup, chopped Kale
0.5 cup Peas, frozen
2 cup Crowder Peas (Field Peas) - frozen
.3 cup, chopped Carrots, raw
1 tbsp A1 Steak Sauce
1 tbsp Soy Sauce
.5 cup White Rice, medium grain
2 large Egg, fresh, whole, raw
2 cup Flour, Martha White Self-Rising (by JEN2B6)
2 cup Stir Fry Veggies - Broccoli, grn/red peps, carrots, zucchini, onion squash


How Do I Make veggie pancakes?

Here is how you make veggie pancakes:

Mix thoroughly. scoop into 3 inch pancakes into a hot skillet and cookServing Size:?8 pancakes


What's The Nutritional Info For veggie pancakes?

The nutritional information for veggie pancakes is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 235.7
  • Total Fat: 1.6 g
  • Cholesterol: 46.5 mg
  • Sodium: 590.1 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 4.6 g
  • Protein: 10.8 g

What Dietary Needs Does veggie pancakes Meet?

The dietary needs meet for veggie pancakes is Vegetarian


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