Breakfast

veggie faux pizza is for Breakfast.

veggie faux pizza takes 15 minutes to prepare.

veggie faux pizza takes 20 minutes to cook.

veggie faux pizza makes 2 servings.

The ingredients for veggie faux pizza are:

2 whole large eggs
3 large egg whites
approx 1 tsp. olive oil
italian spices (basil, oregano etc)
1/4to 1/2 cup red and green bell pepper
1 clove garlic (finely chopped)
1/4 to 1/2 onion
1/4 block of cream cheese
approx 1/4 cup Ragu Garden veg. sauce

Here is how you make veggie faux pizza:

beat eggs and egg whites heat a large oven ready skillet on stove top with olive oil, sprinkle herbs/spices in olive oil.heat til aromatic. slowly pour in egg mixture inhot pan allowing to bubble...pour slowly andtry to keep egg mixture "thin" by pouring in different areas.allow "crust " to slightly brown. with spatula curl sides in like a pizza crust. add ragu sauce, spreading thinly along crust.( oven should be on about 400 degrees). chop cream chesses into small peices and place in ragu trying to space evenly. add chopped veggies. put in oven for 15 to 20 minutes.allowing veggies to cook. watch closely and adjust heat according to your oven so as not to burn crust.Eat and Enjoy!!!Serving Size: makes 4 slices--2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user SAMNDAISY64.

The nutritional information for veggie faux pizza is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 199.8

• Total Fat: 12.8 g
• Cholesterol: 200.1 mg
• Sodium: 273.4 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.3 g
• Protein: 14.3 g

veggie faux pizza is Italian cuisine.

The dietary needs meet for veggie faux pizza is Low Carb