Breakfast

Green Eggs and Veggie Sausage is for Breakfast.

Green Eggs and Veggie Sausage takes 5 minutes to prepare.

Green Eggs and Veggie Sausage takes 10 minutes to cook.

Green Eggs and Veggie Sausage makes 1 servings.

The ingredients for Green Eggs and Veggie Sausage are:

Ingredients:
Egg, fresh, 1 extra large
*Cheese ~ Kraft, Mexican Four Cheese made with 2% Milk, 0.125 cup
*great value unsalted butter, 0.125 tbsp
Morning Star Beakfast Sausage Patties (1 pattie), 1 serving
Kroger Tomatillo Salsa Verde Medium, 30 gram(s)
Publix Pure Italian Olive Oil, .333 tbsp

Here is how you make Green Eggs and Veggie Sausage:

add olive oil (or cooking spray) to pan and heat. Cook veggie sausage until browned on both sides. chop and set aside. Heat butter in skillet. Scramble egg while butter is melting and add egg to pan. fold as egg firms up. before egg is completely solid, remove from heat. Continue folding. Add cheese and sausage and top with salsaServing Size:?makes 1 serving

The nutritional information for Green Eggs and Veggie Sausage is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 267.7

• Total Fat: 17.2 g
• Cholesterol: 227.5 mg
• Sodium: 635.6 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 2.0 g
• Protein: 20.9 g

Green Eggs and Veggie Sausage is Mexican cuisine.