The recipe Sheila's Veggie skillet

Made From Scratch Recipes

Sheila's Veggie skillet recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Sheila's Veggie skillet!

Sheila's Veggie skillet

Sheila's Veggie skillet Recipe
Sheila's Veggie skillet

What Course Is Sheila's Veggie skillet?

Sheila's Veggie skillet is for Breakfast.


How Long Does Sheila's Veggie skillet Recipe Take To Prepare?

Sheila's Veggie skillet takes 10 minutes to prepare.


How Long Does Sheila's Veggie skillet Recipe Take To Cook?

Sheila's Veggie skillet takes 5 minutes to cook.


How Many Servings Does Sheila's Veggie skillet Recipe Make?

Sheila's Veggie skillet makes 2 servings.


What Are The Ingredients For Sheila's Veggie skillet Recipe?

The ingredients for Sheila's Veggie skillet are:

1 oz onion
1.8 oz mushrooms
1.25 oz broccoli
6 plum tomatoes
1 oz sweet peppers


How Do I Make Sheila's Veggie skillet?

Here is how you make Sheila's Veggie skillet:

sautee all veggies, except tomatoes untill cooked through. Add tomatoes for 1 minute. Add eggs. Scramble. Continue cooking until eggs are cooked through.Number of Servings: 2Recipe submitted by SparkPeople user S_LING.


What's The Nutritional Info For Sheila's Veggie skillet?

The nutritional information for Sheila's Veggie skillet is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 125.7
  • Total Fat: 0.9 g
  • Cholesterol: 1.2 mg
  • Sodium: 354.5 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 15.5 g

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