The recipe Scrambled Eggs and Veggies

Made From Scratch Recipes

Scrambled Eggs and Veggies recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Scrambled Eggs and Veggies!

Scrambled Eggs and Veggies

Scrambled Eggs and Veggies Recipe
Scrambled Eggs and Veggies

Protein & Veggies

What Course Is Scrambled Eggs and Veggies?

Scrambled Eggs and Veggies is for Breakfast.


How Long Does Scrambled Eggs and Veggies Recipe Take To Prepare?

Scrambled Eggs and Veggies takes 10 minutes to prepare.


How Long Does Scrambled Eggs and Veggies Recipe Take To Cook?

Scrambled Eggs and Veggies takes 5 minutes to cook.


How Many Servings Does Scrambled Eggs and Veggies Recipe Make?

Scrambled Eggs and Veggies makes 1 servings.


What Are The Ingredients For Scrambled Eggs and Veggies Recipe?

The ingredients for Scrambled Eggs and Veggies are:

2 Large Eggs
10 slices of Red Onions
3 sm. Button Mushrooms
5 slices of fresh Bell Peppers (any color)
1/2 Roma Tomato
1/2 Tbsp of Extra Virgin Olive Oil
Season with a little salt and pepper


How Do I Make Scrambled Eggs and Veggies?

Here is how you make Scrambled Eggs and Veggies:

Saute all veggies except tomatoes until softenedAdd tomatoesAdd eggs and scrambleSeason with a little salt & pepperServing Size: makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user SMORELLI.


What's The Nutritional Info For Scrambled Eggs and Veggies?

The nutritional information for Scrambled Eggs and Veggies is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 274.0
  • Total Fat: 20.7 g
  • Cholesterol: 338.0 mg
  • Sodium: 180.2 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 14.5 g

What Dietary Needs Does Scrambled Eggs and Veggies Meet?

The dietary needs meet for Scrambled Eggs and Veggies is Low Carb


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