The recipe Scrambled Veggies

Made From Scratch Recipes

Scrambled Veggies recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Scrambled Veggies!

Scrambled Veggies

Scrambled Veggies Recipe
Scrambled Veggies

Easy Breakfast with good veggies.

Scrambled Veggies

What Course Is Scrambled Veggies?

Scrambled Veggies is for Breakfast.


How Long Does Scrambled Veggies Recipe Take To Prepare?

Scrambled Veggies takes 10 minutes to prepare.


How Long Does Scrambled Veggies Recipe Take To Cook?

Scrambled Veggies takes 10 minutes to cook.


How Many Servings Does Scrambled Veggies Recipe Make?

Scrambled Veggies makes 3 servings.


What Are The Ingredients For Scrambled Veggies Recipe?

The ingredients for Scrambled Veggies are:

6 Eggs
1 tbsp of butter or spread
1/4 C chopped fresh basil
1/4 C chopped fresh spinach
3-4 baby portabello mushrooms
1/8 C grated parmesan or asiago cheese


How Do I Make Scrambled Veggies?

Here is how you make Scrambled Veggies:

Heat butter or alternative in non stick pan Scramble eggs; set aside Add sliced green pepper to butter in pan and saute' till slightly crunchy Add mushrooms; cook till tender, yet still firm Add eggs, parmesan/asiago, spinach and basilCook altogether until eggs are mostly cooked, but not dry ! Add salt and pepper to taste. For breakfast: serve with whole grain toast.Number of Servings: 3Recipe submitted by SparkPeople user CALL-ME-9-1-1.


What's The Nutritional Info For Scrambled Veggies?

The nutritional information for Scrambled Veggies is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 230.5
  • Total Fat: 16.8 g
  • Cholesterol: 442.8 mg
  • Sodium: 305.1 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 17.0 g

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