The recipe Waffles, Bisquick Original (12 Waffles-6 Servings)

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Waffles, Bisquick Original (12 Waffles-6 Servings) recipe is a Breakfast meal that takes 6 minutes to make. If you enjoy for Breakfast, you will like Waffles, Bisquick Original (12 Waffles-6 Servings)!

Waffles, Bisquick Original (12 Waffles-6 Servings)

Waffles, Bisquick Original (12 Waffles-6 Servings) Recipe
Waffles, Bisquick Original (12 Waffles-6 Servings)

From Bisquick Original Baking mix recipe.

What Course Is Waffles, Bisquick Original (12 Waffles-6 Servings)?

Waffles, Bisquick Original (12 Waffles-6 Servings) is for Breakfast.


How Long Does Waffles, Bisquick Original (12 Waffles-6 Servings) Recipe Take To Prepare?

Waffles, Bisquick Original (12 Waffles-6 Servings) takes 5 minutes to prepare.


How Long Does Waffles, Bisquick Original (12 Waffles-6 Servings) Recipe Take To Cook?

Waffles, Bisquick Original (12 Waffles-6 Servings) takes 6 minutes to cook.


How Many Servings Does Waffles, Bisquick Original (12 Waffles-6 Servings) Recipe Make?

Waffles, Bisquick Original (12 Waffles-6 Servings) makes 6 servings.


What Are The Ingredients For Waffles, Bisquick Original (12 Waffles-6 Servings) Recipe?

The ingredients for Waffles, Bisquick Original (12 Waffles-6 Servings) are:

Original Bisquick mix: 2 cups
Milk 2%: 1 and 1/3 cups
Canola Oil: 2 Tablespoons
Egg: One whole


How Do I Make Waffles, Bisquick Original (12 Waffles-6 Servings)?

Here is how you make Waffles, Bisquick Original (12 Waffles-6 Servings):

-Stir ingredients until lumps are small-Pour onto center of hot waffle maker-Bake 5 - 6 minutes-Makes 12 (4 inch ) waffles or 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user WCHUMLEY.


What's The Nutritional Info For Waffles, Bisquick Original (12 Waffles-6 Servings)?

The nutritional information for Waffles, Bisquick Original (12 Waffles-6 Servings) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 233.9
  • Total Fat: 10.4 g
  • Cholesterol: 31.4 mg
  • Sodium: 447.5 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 7.0 g

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