Breakfast

Waffles from scratch is for Breakfast.

Waffles from scratch takes 10 minutes to prepare.

Waffles from scratch takes 10 minutes to cook.

Waffles from scratch makes 4 servings.

The ingredients for Waffles from scratch are:

1 1/2 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
2 eggs, yolk and whites seperated
1 cup milk
1/4 cup butter, melted

Here is how you make Waffles from scratch:

1) In a small bowl, combine the flour, baking powder and salt. Combine egg yoks, milk, and butter; stir into dry ingredients just until moist.2) In a small mixxing bowl, beat egg whites on medium speed until soft peaks form; gently fold into batter.3) Bake in a preheated waffle iron according to manufacturer's directions until golden brown.Number of Servings: 4Recipe submitted by SparkPeople user JENLYNWEM.

The nutritional information for Waffles from scratch is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 340.7

• Total Fat: 15.7 g
• Cholesterol: 142.2 mg
• Sodium: 471.6 mg
• Total Carbs: 39.3 g
• Dietary Fiber: 1.3 g
• Protein: 10.1 g