Breakfast

Amy's Buttermilk Waffles is for Breakfast, Dessert.

Amy's Buttermilk Waffles takes 10 minutes to prepare.

Amy's Buttermilk Waffles takes 7 minutes to cook.

Amy's Buttermilk Waffles makes 5 servings.

The ingredients for Amy's Buttermilk Waffles are:

1.5 cup Flour, white
1.5 tsp Baking Powder
0.5 tsp Baking Soda
0.5 tsp Salt
1.5 cup Buttermilk, lowfat
6 tbsp Butter, unsalted
2 large Egg, fresh, whole, raw

Here is how you make Amy's Buttermilk Waffles:

Melt the butter, beat the eggs lightly. In a medium bowl, whisk together flour, baking powder, baking soda and salt; stir in the butter, and eggs, stirring until thoroughly mixed (batter will be thick). Pour about 2/3 to 3/4 cup of batter into the middle of a waffle baker. Closed lid and cook 6 or 7 minutes or until golden brown. Serving Size:?Makes about 4-6 waffles

The nutritional information for Amy's Buttermilk Waffles is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 317.6

• Total Fat: 16.8 g
• Cholesterol: 114.7 mg
• Sodium: 612.9 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 1.0 g
• Protein: 9.0 g