The recipe Aunt Jemima Buttermilk Belgian Waffles (~150g)

Made From Scratch Recipes

Aunt Jemima Buttermilk Belgian Waffles (~150g) recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Aunt Jemima Buttermilk Belgian Waffles (~150g)!

Aunt Jemima Buttermilk Belgian Waffles (~150g)

Aunt Jemima Buttermilk Belgian Waffles (~150g) Recipe
Aunt Jemima Buttermilk Belgian Waffles (~150g)

Using an at-home Belgian Waffle press, use the standard recipe on Aunt Jemima Buttermilk Pancake/Waffle mix to make waffles

What Course Is Aunt Jemima Buttermilk Belgian Waffles (~150g)?

Aunt Jemima Buttermilk Belgian Waffles (~150g) is for Breakfast.


How Long Does Aunt Jemima Buttermilk Belgian Waffles (~150g) Recipe Take To Prepare?

Aunt Jemima Buttermilk Belgian Waffles (~150g) takes 3 minutes to prepare.


How Long Does Aunt Jemima Buttermilk Belgian Waffles (~150g) Recipe Take To Cook?

Aunt Jemima Buttermilk Belgian Waffles (~150g) takes 5 minutes to cook.


How Many Servings Does Aunt Jemima Buttermilk Belgian Waffles (~150g) Recipe Make?

Aunt Jemima Buttermilk Belgian Waffles (~150g) makes 4 servings.


What Are The Ingredients For Aunt Jemima Buttermilk Belgian Waffles (~150g) Recipe?

The ingredients for Aunt Jemima Buttermilk Belgian Waffles (~150g) are:

Aunt Jemima Buttermilk Pancake/Waffle Mix
Milk, 1%
Eggs
Canola Oil


How Do I Make Aunt Jemima Buttermilk Belgian Waffles (~150g)?

Here is how you make Aunt Jemima Buttermilk Belgian Waffles (~150g):

Mix in bowl with electric mixer. Spoon batter onto preheated waffle press. Cook approximately 5 minutes. Makes exactly 4 Belgian-style (8 inch round) waffles, approximately 150g apiece. Number of Servings: 4Recipe submitted by SparkPeople user JSTEEVES.


What's The Nutritional Info For Aunt Jemima Buttermilk Belgian Waffles (~150g)?

The nutritional information for Aunt Jemima Buttermilk Belgian Waffles (~150g) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 356.9
  • Total Fat: 14.5 g
  • Cholesterol: 110.1 mg
  • Sodium: 817.6 mg
  • Total Carbs: 46.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 10.9 g

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