Breakfast

Buttermilk Waffles is for Breakfast.

Buttermilk Waffles takes several minutes to prepare.

Buttermilk Waffles takes several minutes to cook.

Buttermilk Waffles makes 16 servings.

The ingredients for Buttermilk Waffles are:

1 1/4 cups of sifted cake flour or 1 2/3 cups unbleached
flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 teaspoon salt
6 fluid oz eggs or 4 large eggs
2 cups buttermilk
16 tbsp. or 2 sticks of butter

Here is how you make Buttermilk Waffles:

Sift together flour, baking powder, and salt. Beat eggs andbuttermilk until well mixed. Add to flour mixture and beatlightly with a fork until flour is moistened. Stir in thebutter. The batter should be lumpy. Over mixing willproduce tough waffles.Bake until golden brown and serve warm.Number of Servings: 16Recipe submitted by SparkPeople user SIGNMICKEY.

The nutritional information for Buttermilk Waffles is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 170.4

• Total Fat: 13.2 g
• Cholesterol: 85.8 mg
• Sodium: 113.1 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 0.3 g
• Protein: 3.8 g